We arrived in Reims at 8am (yes we were on the 7am train from Paris). I knew we could at least drop off our bag at the hotel, so I figured it we might as well ask if we could actually check in. Ask and you shall receive! Yes, we could have our room right away, so we were able to get a bit more shut eye before exploring the town. It's still quite dark and cold here, even at 8 in the morning so this was excellent news.
After our power nap we hit the town, with cameras in tow. First up was the beautiful Notre Dame de Reims cathedral. If you have been to Notre Dame in Paris, the Reims cathedral is very similar, a bit smaller and not quite as detailed on the sides and in the back. However the great thing is that it is nearly empty, especially at this time of year.
On our way to the southern part of Reims where 5 of the champagne houses are, we walked passed the Saint Rémi museum. We noted it for the next day, but unfortunately didn't make it (next time I suppose). Next to the Saint Rémi museum is the Basilique de St. Rémi: another large church, but this time even quieter and more empty than Notre Dame de Reims. A truly amazing feeling to be nearly alone in such an amazing place.
With time to kill before the champagne tour and tasting that we had reserved at Taittinger we head over to a couple of other Champagne estates just to see what is going on. A few were open so we wondered in. For anyone who doesn't know (don't worry, we didn't really know either), the champagne estates are positioned on top of old Roman clay mines, which are now used as the caves to store and age the champagne from 2-10 years. Apparently there are all sorts of caves and tunnels leading all the way into the center of Reims. There isn't really a need to see more than one Champagne cave; one you've seen one you've seen them all. You are better off spending your time and money doing tastings at multiple estates and learning about the different types of Champagne. Due to our limited time we didn't really get to do this, but we do plan on returning to the region in a different season. There are also hundreds of champagne houses outside of Reims accessible by car so spending time in the Champagne region countryside will have to wait for another trip.
{- 72,000 bottles of Champagne
Dinner list in hand we head out after a fantastic first day in Reims. We had a list of 5 places to try all recommended by a local. L'Apostrophe was right near the hotel on the main drag, so it's the back up plan if everything else fails. Le Millenaire was on the top of the list, but they were closed on this Monday, merde. The menu looked amazing, so if we make it back to Reims we will definitely go there. Two other places around the corner (Le Bistrot du Forum and Edgar Bistro) look decent enough but we decide to try one more place, Le Boulingrin, a typical old school brasserie. Since the town was quite quiet all day and into the evening we didn't think it would be a problem getting in around 8:30 for dinner. We ask the bar lady if she has room for 2 and she says they are all full until the next seating at 10pm. I've eaten in enough restaurants to know that it isn't always that simple, so we hang around for a few more minutes. The manager walks up and says can I help you. I said we were two but that you were all full so we were just trying to decide what to do. He said, "Pour deux ? Pas de probème." So, in another typically French fashion, you have to ask multiple times until you get what you want. These old school brasseries, for the most part, don't disappoint and neither does Le Boulingrin. A dozen oysters to start? Why not! It had been a while since we had oysters, even though you see them everywhere in Paris. Entrées, main courses and wine were good, although I was expecting something a bit different for my 7 hour roasted lamb. A pair of excellent deserts to finish off a great day in Reims. €75 all in, and were were stuffed.
We took advantage of the nice quiet hotel room to sleep in right until check out time so we were a bit pressed for time, or so we thought, for our second day. First up: Musée de Beaux Arts. We saw some posters displaying a retro, art nouveau and art moderne exhibit so we decided to head there. Nope, it was Tuesday and it was closed. So this brings us to Rule #3 when travelling in France: always check when the museums are open, so you can plan your trip around them! (Rule #1 was book your champagne tour ahead of time, Rule #2 was ask multiple times to get into a restaurant, and ask the manager, not the bar staff). Having wondered around town the night before checking out the various restaurants, we had seen some places to come back to during the day, include Le Forum; a 1st century Gallo-Roman ruin (not open in the winter), as well as some nice buildings and courtyard to shoot. The Gallo-Roman Cryptoportique would definitely be worth seeing during hte high season of June to mid October.
Just north of Les Halles is another Roman ruin, this time in the center of a round-about, and across from that another champagne house. Lunch time, and we are just on the outskirts of Reims, so we decide to take a look around and see what we find. A stones throw from the Roman ruin, at the start of the road that leads to a chapel that Kim wanted to see, we find a modern little bistro called: 2 F (2 frères). It looks good, it has starting to rain and we are hungry. This was a truly excellent little find on our trip. We shared the starter of paté, then had the daily special which was pork shoulder with paprika sauce, potatoes and long beans: fantastic, and better than my main dish at Le Boulingrin the night before. Desert was a nice slice of pear tart and then a post dinner drink of their house specialty alcohol which was a mixture of vodka, apple something, and some other stuff. They mix it in house and won't give you the recipe, but damn it was good. A double coffee for Kim to finish up, and all for €28 euros. If you go to Reims we definitely recommend this place.
A 10 minute walk, passed another two champagne houses and we arrived at the little Chapelle Notre Dame de la Paix, but unfortunately it was closed for the winder. Apparently it is worth seeing as the entire 200m2 interior is covered with frescoes by Léonard Foujita. We walk back to town and detour through the cemetery where are greeted by two black cats. Spooky! We spend the rest of the evening wandering the little streets of Reims, did a bit of shopping before heading to the train station for the return trip to Paris, only 45 minute away. You could even go to Reims for the day from Paris, but it's worth spending 2 days if you can hit one of two of the museums or want to spend more time learning and tasting champagne.
More pictures posted here:
picasaweb.google.com/DKSPENCE76/200912Reims
and
picasaweb.google.com/DKSPENCE76/200912ReimsChampagneTour
We ate at:
- Le Boulingrin, 48 Rue du Champ de Mars, 51100 Reims, 03 26 40 96 22
www.boulingrin.fr
- 2F Café & Restaurant, 2 boulevard Jules César, 5110 Reims, 03 26 07 4 60
www.deuxf.com
We stayed at Hôtel la Paix: www.hotel-lapaix.fr
picasaweb.google.com/DKSPENCE76/200912Reims
and
picasaweb.google.com/DKSPENCE76/200912ReimsChampagneTour
We ate at:
- Le Boulingrin, 48 Rue du Champ de Mars, 51100 Reims, 03 26 40 96 22
www.boulingrin.fr
- 2F Café & Restaurant, 2 boulevard Jules César, 5110 Reims, 03 26 07 4 60
www.deuxf.com
We stayed at Hôtel la Paix: www.hotel-lapaix.fr
Other restaurants that were recommended to us were:
- Le Millenaire: 4 Rue Bertin, 51100 Reims, 03 26 08 26 62
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